JIP127 Lubricant for food machinery (DJ-0127-42024)
JIP127 Lubricant for food machinery (DJ-0127-42024)
ICHINEN CHEMICALS CO., LTD. JIP127 lubricant for food machinery. The lubricant itself is food. The raw materials use specifications required by the U.S. Food and Drug Administration (FDA). Lubricants that are allowed to come into direct contact with food are not allowed. NSF certified food grade lubricant. Suitable for lubrication and rust prevention of food machinery, food cutting knives, agricultural cutting knives, etc. to prevent food from adhering to the knives (for business use).
feature of product:
- Japanese original JIP127 lubricant for food machinery. Food-grade lubricating grease itself is food. It is a food-grade lubricating grease produced on a professional and hygienic management edible oil production line.
- The safety index is acute toxicity LD 50 =15g/kg, which is essentially non-toxic.
- Food-grade lubricants have characteristics such as fluidity, permeability, digestion and absorption that ordinary vegetable oils do not have.
- Lubricants for food machinery are composed of medium-chain fatty acid triglycerides made of high-purity vegetable fatty acids, so they have excellent oxidation stability (preservability) and long-lasting lubricating effects.
use:
- Lubrication of machinery used in food production
- Lubrication of knives used for cutting food
Performance/Characteristics:
Lubricity | dynamic friction coefficient | Vibrator type friction coefficient: 0.17 |
Load resistance | Soda style 200rpm:0.55Mpa | |
Chloride stability | 97.8±2℃ | More than 300 hours |
Temperature characteristics | Operating temperature range | -5 o C~200℃ |
flashpoint | 240℃ |
Biological and biochemical properties:
smell | Tasteless |
Digestive | Even without bile and pancreatic juice, water can be broken down and absorbed |
metabolism | Almost oxidized into energy, a small amount will be stored as fat tissue |
coliforms | Negative |
Product specifications:
- Content volume 420ml
NSF H1.3H certification number:
- No.144730
What is NSF?
NSF (National Sanitation Foundation) is a non-profit third-party organization in the United States. It adheres to the previous USDA (United States Department of Agriculture) certification process and certifies the safety of chemicals used at food processing sites (H1 and 3H are also included in its certification).
- NSF H1: H1 is a benchmark for lubricants used in mechanical parts that may occasionally come into contact with food.
Lubricants should not come into direct contact with food, but safety will not be affected if mixed with food. - NSF 3H: 3H is a standard for release agents (release agents) used to effectively separate food from hard surfaces during food processing.
It is used for processing barbecued food, ice cream, cakes, butter and other utensils that come into direct contact with food. It uses raw materials such as cooking oil that are safe to be eaten.
Instructions:
- Please shake well before use.
- Keep a spraying distance of 15-20cm from the object being sprayed, and use the nozzle in narrow or out-of-reach places.
※Notice:
- JIP127 lubricant for food machinery is flammable, please keep away from fire sources or high temperatures.
- Do not use upside down.
- It will form stains on clothes.