Canadian organic pure maple syrup ECOCERT organic certification (M-FM-0250)

Pure organic maple syrup, certified organic, safe to eat

The purest maple sugar from Canada~

Maple syrup is a syrup made from the sap of maple trees. The production process is very time-consuming and labor-intensive. Only 1 liter of maple syrup can be made from 40 liters of maple sap. This is because making maple syrup requires boiling large amounts of sap to evaporate the water, resulting in a thick syrup. In order to ensure the healthy growth of the maple tree, the amount of juice taken should not exceed 5% of the total maple tree. This is one reason why maple syrup is more expensive.

Maple syrup is a healthy natural sweetener that does not contain oil, artificial colors and other additives. The health properties that Canadians are proud of make maple syrup very popular around the world.

Maple syrup contains minerals, malic acid, and other volatile organic compounds and is a natural source of low sugar. Compared to other natural sugars, maple syrup has lower calories and a higher proportion of calcium, magnesium and organic acids.

Although maple syrup is not as sweet as honey and has a lower sugar content of about 66%, it has a strange and wonderful natural flavor. Maple syrup has a subtle sour flavor due to the small amount of malic acid it contains, which makes it widely used in a variety of food preparations. Maple syrup can be used in pancakes, waffles, ice cream, barbecue, and more to give these foods a unique flavor.

Maple syrup is a very versatile ingredient that can be used in a variety of cuisines to bring special texture and flavor to food. Related applications include:

Breakfast foods : Maple syrup is often paired with breakfast foods such as waffles, pancakes, French toast, and cereal, providing a natural sweetness to these foods.

Desserts and pastries : It can be used to make cookies, cakes, pies, puddings and other desserts and pastries to add sweetness and rich maple flavor.

Ice cream and dairy products : Maple syrup can be poured over ice cream or added to dairy products, such as maple ice cream, maple milkshakes, etc.

Barbecue and roasted chicken : Maple syrup can be used to make sauces for barbecue and roasted chicken, giving the meat a unique sweetness and aroma.

Salad Dressing : Maple syrup can be used to make salad dressings to add sweetness and flavor to salad greens.

Beverages : Maple syrup can be added to coffee, tea, milkshakes and other beverages to make maple latte, maple latte milkshake and other drinks.

Barbecue : Maple syrup can be used to prepare barbecue sauce and spread on the surface of grilled food to add flavor.

Seasoning : Maple syrup can be used to season meat, seafood, vegetables and other ingredients, giving the food a unique maple flavor during the cooking process.

This product has been insured with RMB 10 million product liability insurance

Origin: Quebec, Canada