Canadian organic pure maple syrup ECOCERT organic certification (M-FM-0250)

Pure organic maple syrup, certified organic, safe to eat

The purest maple syrup from Canada~

Maple syrup is a type of syrup made from the sap of maple tree xylem, and the production process is very time-consuming and labor-intensive. Only 1 liter of maple syrup can be made from every 40 liters of maple sap. This is because maple syrup production requires boiling large amounts of sap to evaporate its water, resulting in a thick syrup. To ensure the healthy growth of maple trees, the amount of sap taken should not exceed 5% of the total maple tree volume. This is one of the reasons why maple syrup is more expensive.

Maple syrup is a healthy natural sweetener that contains no added fats, oils, or artificial colors. The health benefits of maple syrup, which Canadians are proud of, have made it very popular around the world.

Maple syrup contains minerals, malic acid and other volatile organic compounds and is a low-sugar, natural source. Compared to other natural sugars, maple syrup is lower in calories and contains higher proportions of calcium, magnesium, and organic acids.

Although maple syrup is not as sweet as honey and has a lower sugar content of about 66%, it has a unique and wonderful natural flavor. Maple syrup has a subtle sour flavor due to its small amount of malic acid, which makes it popular in a variety of food recipes. Maple syrup can be used in foods such as pancakes, muffins, ice cream, barbecue, etc. to give these foods a unique flavor.

Maple syrup is a very versatile ingredient that can be used in a variety of cooking methods to add a special taste and flavor to food. Related applications:

Breakfast foods : Maple syrup is often paired with breakfast foods such as muffins, pancakes, French toast, and cereal to provide a natural sweetness to these foods.

Desserts and Pastries : It can be used to make various desserts and pastries such as cookies, cakes, pies, puddings, etc., adding sweetness and rich maple flavor.

Ice cream and dairy products : Maple syrup can be drizzled on ice cream or added to dairy products, such as maple ice cream, maple milkshakes, etc.

Barbecue and roast chicken : Maple syrup can be used to make sauces for barbecue and roast chicken, giving meat products a unique sweetness and aroma.

Salad dressing : Maple syrup can be used to make salad dressing and paired with vegetable salads to add sweetness and flavor.

Beverages : Maple syrup can be added to beverages such as coffee, tea, and milkshakes to make drinks such as maple latte and maple latte milkshake.

Barbecue : Maple syrup can be used to make barbecue sauce and spread on the surface of barbecued food to increase flavor.

Seasoning : Maple syrup can be used to season meat, seafood, vegetables and other ingredients, giving food a unique maple flavor during the cooking process.

Origin: Quebec, Canada